17 places found
Ander's Restaurant is a family-owned seafood kitchen in Playa Brasilito with a French-tropical twist, plus chicken, pork, beef, and vegetarian plates. The menu follows seasonal coastal fish and mixes tropical, Asian, and French-inspired sauces. Tropical cocktails, classic drinks, and wines are served with lunch and dinner.
Blue Valley Chocolate is a working bean-to-bar factory and shop at Centro Comercial The Village in Playa Brasilito. Visitors roast cacao, take tastings and dipping classes, and buy additive-free Maleku bars made from organic cacao grown at the company's farm below Tenorio Volcano in Upala.
Dëli's Kitchen is a Brasilito cafe open Monday through Friday from 07:00 to 16:00, serving espresso drinks such as americano, cappuccino, mocha, latte, and café con leche. It is 300 meters northeast of the old gas station and offers takeaway and delivery.
Latitud 10° Norte is a Thai-inspired fine dining restaurant at W Costa Rica - Reserva Conchal in Cabo Velas. It pairs Asian flavors with Costa Rican ingredients on à la carte, vegan, five-course, and seven-course menus, plus wine, sake, and cocktails. Outside guests are welcome.
Let me Cook for You! is a private chef and catering service for homes and vacation rentals on Guanacaste's Gold Coast. The team customizes sit-down dinners for 4 to 15 guests, buffets up to 30, cocktail parties, and weekly meals, then leaves the kitchen spotless. Menus change seasonally and use fresh local ingredients.
Mitra Buffet is an international restaurant in Cabo Velas at The Westin Reserva Conchal, near Playa Conchal and Brasilito. It serves buffet breakfast and lunch on the resort grounds, close to the main pool and rec center.
Papaya Restaurant at Conchal Hotel in Brasilito sources fish and seafood daily from local fishermen and uses seasonal produce. Breakfast through dinner includes vegetarian, vegan, and gluten-free options, plus coconut mahi-mahi, sesame-crust tuna, and rock lobster. Dinner reservations are highly recommended.
Pura Vida Vibes Cafe y Restaurant is a bakery and American cafe in Centro Comercial Plaza Fortuna, Brasilito, offering breakfast, brunch, lunch, dinner, drinks, takeout, and delivery. The plaza setting puts it on Brasilito's commercial strip, a short hop from Playa Brasilito and the turnoffs toward Playa Conchal.
Restaurante Mar y Tierra Steakhouse serves steaks, ribeye, surf and turf, chicken, ribs, and tuna tartare at C642+WX3 in Brasilito, Guanacaste. The steakhouse accepts credit cards and sits in the village near Playa Brasilito.
Restaurante Nany serves Costa Rican, South American, and fast food at a dining bar inside Hotel Nany in Playa Brasilito. It sits 300 meters north of the police station and 75 meters east, in Brasilito 50308, Guanacaste.
Soda Brasilito is a family-run soda on Brasilito’s town square, facing the soccer plaza, serving Costa Rican classics such as casados and gallo pinto for breakfast, lunch, and dinner. The casual spot also offers seafood plates, takeout, and vegetarian and vegan options.
Soda El Coco is a family-run soda on the Brasilito beachfront serving traditional Costa Rican and Latin seafood meals. It offers breakfast, lunch, and dinner with table service, takeout, and vegetarian-friendly options in the small Guanacaste town beside Playa Brasilito.
Soda Sol y Luna serves Central and South American lunch and dinner with table service on Ruta 180 in Brasilito. Dishes include casado plates, fish ceviche, fruit smoothies, and tacos. The soda is in town near Playa Brasilito, convenient for days split between Conchal and Flamingo.
The Chocolate Master in Brasilito offers educational cacao workshops, tastings, and gourmet bars by cacao farmer Henrik Bodholdt. Sessions cover growing, harvesting, and processing cacao with hands-on raw cacao. Dark, milk, and white bars, custom gift boxes, and event chocolate are available by private reservation.
Zona Azul Beach Club at W Costa Rica – Reserva Conchal serves international lunch and sunset meals just steps from Playa Conchal. Cabanas, a DJ, tropical cocktails, salads, sandwiches, and coastal dishes sit alongside private dining for groups.
Choose the meal first, then the map pin. The coastal communities sit close together, but beach access, marina departures, hills, parking, and the trip home can make one restaurant a much better fit for the day than another.
Use cafes and bakeries for an early start, casual local places for flexible meals, and reservation-led dining when the evening is the event. Open each profile for menu character, setting, hours, specialties, and location.
Confirm the kitchen closing time, current menu, dietary needs, reservation policy, payment options, parking, accessibility, and whether a particular table, dish, or service is available before making a special trip.
Combine food with the beach, marina, errands, or an event in the same area. If dinner ends after dark, decide on a driver or return ride before leaving and avoid relying on an unconfirmed late pickup.
